Omega 3 Fatty Acids and Nutrition

Registrations are ongoing for Omega-3 Fatty Acids - Remedies, Risks, and Recommendations, an audiovisual cyberseminar with streaming audio, slides, illustrations, transcribed audio, interactive questions, and links to Web resources for current information on omega-3 fatty acids and health. Through this free, 1-2 hour audiovisual professional development program, you can participate anytime, anywhere and earn a certificate documenting 2 hours of professional development or CPE units for dietitians (evaluation survey and fee required). For more information, click here. 

Two online undergraduate-level credit courses will be offered this summer: Nutrition for a Healthy Lifestyle and Nutrition and Exercise for Weight Management, Health and Fitness. Registrations open April 2. These courses and more are available through UMassONE, your one source for Online Nutrition Education. Please check our site.