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UMass Amherst- All Sweeteners May Not Be the Same When Managing Type 2 Diabetes and Complications

Recent research by Kalidas Shetty of the University of Massachusetts Amherst and Lena Galvez Ranilla of the University of San Paolo, Brazil, shows that when it comes to managing Type 2 diabetes, all sweeteners may not be the same. Some sweeteners, including date sugar and less refined, dark brown sugars, showed potential for managing Type 2 diabetes and related complications ? information that could help Type 2 diabetics make better dietary choices. More...

7/14/08