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UMass Amherst- World Chef Culinary Conference at UMass Amherst June 6-11 to Focus on ‘Home Cooking from Around the World’

The University of Massachusetts Amherst will be hosting the 16th annual Tastes of the World Chef Culinary Conference for campus dining from June 6-11. More than two dozen guest chefs and food experts will be on campus, led by Joyce Goldstein, John Ash and James Sanchez. More...

6/2/10